Take Out Menu

You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.

ENTRÉES

VEGETABLE SAMOSAS $ 6.98
Home-made pastry pockets, stuffed with mildly spiced vegetables.

ONION BHAJIA $ 6.98
Roughly cut onion, dipped in mildly spiced chickpea flour and deep fried.

VEGETABLE PAKORAS $ 6.98
Vegetable patties battered in mildly spiced chickpea flour and deep fried.

VEGETARIAN PLATTER $ 16.98
A combination of the above three, served as an entrée platter.

CHICKEN TIKKA $ 14.98 (Mains $ 22.98)
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.

KESARI KABAB $14.98 (Mains $ 22.98)

Tender pieces of chicken marinated in yoghurt, cashews, saffron and spices, skewered and cooked in the tandoor oven.

KASHMIRI KEBAB $ 14.98 (Mains $ 22.98)
Tender diced chicken marinated in the chef’s special spices and cooked in the tandoor oven (dairy and artificial colour free.)

SEEKH KEBAB $ 14.98 (Mains $ 22.98)
Spiced minced lamb pressed on a skewer and cooked in the tandoor oven.

TANDOORI PLATTER $ 26.98
A combination of four of the above scrumptious meat delicacies, served as an entrée platter.

TANDOORI CHOPS $ 24.98 (Mains $ 34.98)
Succulent lamb cutlets marinated in spices, cooked on skewers in the tandoor oven.

MIXED PLATTER $ 22.98
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter.

TANDOORI MUSHROOMS $ 15.98 (Mains $ 21.98)
Fresh button mushrooms marinated in yoghurt and spices, cooked in the tandoor oven.

PANEER TIKKA $ 15.98 (Mains $ 21.98)

Home-made cottage cheese marinated in ginger garlic paste, yogurt and spices and cooked in tandoor oven.

FISH TIKKA $ 19.98 (Mains $ 27.98)
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven. Served with mint chutney.

TANDOORI PRAWNS $ 19.98 (Mains $ 27.98)
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.

TANDOORI CHICKEN $ 14.98 (Mains $ 22.98)
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven.

A Mini-Banquet

For two or more $29.98 per person

ENTREE: vegetable pakora & chicken tikka
MAINS: Choice of any of the mains below except for seafood ($8 Xtra each). Served with rice, naan bread, popadoms, raita and chutneys. Number of mains depends on number of people banquet is being ordered for.

MAINS

(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot and served with basmati rice)

Chicken

BUTTER CHICKEN $ 21.98
The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices in a creamy tomato gravy.

CHICKEN KORMA $ 21.98
Boneless pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

CHICKEN SAAGWALA $ 21.98
Boneless chicken pieces cooked in a fresh spinach gravy with fresh spices and herbs, garnished with julienne ginger.

CHICKEN TIKKA MASALA $ 21.98
Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy, garnished with coriander.

CHICKEN VINDALOO $ 21.98
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.

MANGO CHICKEN $ 21.98
Boneless chicken pieces cooked in onion and yoghurt gravy with a scrumptious hint of mango puree.

CHICKEN MUSHROOM MASALA $ 21.98
Boneless diced chicken cooked with fresh button mushrooms and the chef’s own special spices.

CHICKEN DO PYAZA $ 21.98

Boneless chicken cooked with pickled onion with a hint of cumin served with whole red chillies.

CHICKEN NAWABI $ 21.98

Boneless chicken cooked in an onions, tomato and coconut cream gravy, garnished with shredded coconut.

CHICKEN MADRAS $ 21.98

Boneless chicken pieces cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

CHICKEN JALFREZI $ 21.98

Grilled pieces of chicken cooked with vegetables, garnished with whole red chillies and coriander.

Seafood

FISH MASALA $ 25.48

Fillets of fish from the bay cooked with onion, tomatoes, herbs and spices, garnished with coriander.

MALAI PRAWNS $ 25.48
Succulent prawns (tail on) cooked in a mildly spiced creamy coconut sauce, garnished with shredded coconut.

DHINGRI PRAWNS $ 25.48
Succulent prawns (tail on) cooked in a rich gravy with mushrooms, tomatoes and garnished with coriander.

GOAN FISH CURRY $ 25.48

Fillets of fish cooked in coconut cream, onions and tomatoes, finished with ginger and coriander.

BUTTER PRAWNS $ 25.48

Succulent prawns (tail on) cooked in fragrant spices and a creamy tomato gravy.

FISH VINDALOO $ 25.48

Tasty, hot & spicy curry to come out of Goa on the west coast of India - fillets of fish cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.

Beef

BEEF VINDALOO $ 24.48
Another variation of the popular vindaloo preparation with diced beef left overnight to pickle, served garnished with julienne ginger.

BEEF KORMA$ 24.48
Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

BEEF MADRAS $ 24.48
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

BHUNA GOSHT $ 24.48
Tender diced beef cooked in a dry onion and tomato gravy, garnished with caramelised onions.

BEEF SAAGWALA $ 24.48

Tender diced beef cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.

BEEF ROGAN JOSH $ 24.48

Diced beef cooked north Indian style with herbs and spices and garnished with coriander.

Lamb

LAMB ROGAN JOSH $ 24.48
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander.

LAMB KORMA $ 24.48

Diced lamb cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

LAMB NAWABI $ 24.48
Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy, garnished with shredded coconut.

LAMB MADRAS $ 24.48

Tender boneless cubes of lamb cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

LAMB SAAGWALA $ 24.48
Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.

LAMB DO PYAZA $ 24.48

Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies.

BOTI MASALA $ 24.48
Tender diced lamb cooked with onions, tomatoes and a delicately spiced cashew nut gravy.

LAMB VINDALOO $ 24.48

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of lamb cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.

Vegetarian

KADAI PANEER $ 19.48
A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes.

PALAK PANEER $ 19.48
Home-made cottage cheese cooked in a fresh spinach gravy, garnished with sliced ginger.

MATAR PANEER $$ 19.48
Home-made cottage cheese and minted peas cooked in a tomato and onion gravy, garnished with coriander.

SHAHI PANEER $ 19.48

Home-made cottage cheese cooked in rich creamy tomato gravy with a touch of cashew nuts and chopped onions.

PANEER TIKKA MASALA $ 19.48

Home-made cottage cheese cooked in onion, tomato gravy and capsicums with hint of yogurt and garnished with ginger and coriander.

BHAJI DUM MASALA $ 19.48

A medley of vegetables cooked with chef’s own special spices in a dry gravy, garnished with coriander.

NAVRATAN KORMA $ 19.48
A medley of  vegetables cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

ALOO MATAR $ 18.98
Succulent peas and potatoes cooked in a onion and tomato gravy, garnished with coriander.

ALOO GOBI $ 18.98
Cauliflower florets and potatoes cooked in a tomato and onion gravy, garnished with coriander and julienne ginger.

BOMBAY ALOO $18.98

Cube of potatoes tossed with cumin seeds, chunky onion and tomato sauce, garnished with fresh coriander.

SAAG ALOO $ 19.48
Potatoes cooked with onions and tomatoes in a fresh spinach gravy, garnished with julienne ginger.

DAL MAKHANI $ 18.98
Mixed lentils with mild spices cooked on slow heat till tender and buttered, just before serving in a haandi (copper bowl.)

MATAR MUSHROOM MASALA $ 19.48

White button mushrooms cooked with peas and chopped onions in a tomato based gravy, garnished with coriander.

DAL FRY $ 18.98

Mixed lentils pan fried with onions, tomatoes, herbs and garnished with fresh coriander and ginger.

BREADS

from the Tandoor Oven

TANDOORI ROTI - Wholemeal oven baked bread $ 3.98
NAAN - Plain white flour bread $ 3.98
GARLIC NAAN - Bread stuffed and topped with garlic $ 4.48
KHEEMA NAAN - Bread stuffed with lamb mince $ 5.98
POTATO NAAN - Bread stuffed with spiced potatoes $ 5.98

CHEESE NAAN - Bread stuffed with cheese $5.48

CHEESE & ONION NAAN - Bread stuffed with cheese and onions $ 5.48
CHEESE & GARLIC NAAN - Bread stuffed with cheese and garlic $ 5.48
PANEER KULCHA - Bread stuffed with home-made cottage cheese $ 5.98
PESHAWARI NAAN - Bread stuffed with dry fruits and cherries $ 5.98
LACCHHA PARATHA - Layered and buttered wholemeal flour bread $ 4.98

SIDES

Papadam(x4) $ 2.98
Raita $ 2.98
Mint chutney $ 2.98
Tamarind chutney $ 2.98
Mango chutney $ 2.98
Mixed pickle $ 2.98
Side dish platter $ 10.98

DESSERTS

MALAI KULFI $ 7.98
Mouth watering creamy Indian ice cream flavoured with cardamoms served garnished with nuts

GULAB JAMUN $ 7.98
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup

CHEESECAKE $ 7.98
Ask the wait staff for the flavour of the evening

MANGO LASSI $ 6.98
Traditional Indian Mango yogurt drink, Yummy!